Menus

PAELLA MENU



  • Goat Cheese & Caramelised Onion Topped with Walnuts and Balsamic
  • Escalivada Topped with Anchovies and Pine Nuts
  • Iberian Ham & Melon Skewers
  • Mediterranean Hummus
  • Olives with Local Herbs








Seafood Paella
(King Prawns, Squid, Cod, Mussels, Clams,..)
Royal Paella
(Meat & Fish,..)
Vegetarian Paella (photos show preparation)
(Asparagus, Red Peppers, Chestnut Mushrooms, Green Beans, Chickpeas, Aubergine: depending on the season)







Salads

  • Mexican Salad
  • Mixed Green Leaves with Parmesan & Walnuts Salad
  • Buffalo Salad

Dessert

  • Lemon & Lime Tart








BARBECUE MENU



  • Iberian Ham with “Pà amb Tomàquet”
  • Escalivada Topped with Anchovies and Pine Nuts
  • Melon & Pineapple Skewers
  • Guacamole with Nachos
  • Olives with Local Herb







  • Marinated Steak Skewers
  • Entrêcot or Leg of Lamb in Mountain Herbs
  • Assorted Local Sausages
  • Moroccan Style Chicken Skewers
  • Pork Tenderloin with Dates Skewers
  • Vegetarian Skewers







Side Dishes &Salads

  • Mexican Salad
  • Mixed Greens with Orange, Blueberries & Caramelised Walnuts
  • Tomato Salad with Balsamic Dressing/li>
  • Grilled Vegetables/li>

Dessert

  • Chocolate Cake & Strawberries from Maresme on Skewer
  • Fresh Fruit Salad with Cream/li>








ADDITIONAL OPTIONS



Tapas Options

  • Goat Cheese & Caramelised Onion Quiche
  • Giant Garlig Prawns
  • Iberian Ham with “Pà amb Tomàquet” (Tomato rubbed-bread catalan style)
  • Escalivada Topped with Anchovies and Pine Nuts
  • Patatas Bravas
  • Sea Food Paella
  • Morcilla Sausage with Onions & Pine Nuts on Olives Bread
  • Mushroom Croquettes
  • Cod & Caper Croquettes
  • Pork Tenderloin with Dates Brochettes
  • Mediterranean Hummus
  • Mussels in Cava Sauce
  • Spanish Tortilla
  • Chorizo & Cheese Tortilla
  • Xató de Sitges (Traditional Catalan salt cod salad)
  • Eggplant au gratin with Bacon and Cheese



after dinner drinks




Desert Options

  • Chocolate Cake with Fruits on Skewer
  • Cheesecake with Blueberries
  • Profiteroles with Hot Chocolate (Cream Puffs)
  • Lemon & Lime Tart
  • Layered Fruit and Yogurt Parfait
  • Almond Cake with Moscatell
  • Catalan Crême Brulée
  • Fresh Fruit Salad with Cream



after dinner drinks




Drink Options


LIQUEUR
Midori (melon), Chartreuse (cinnamon, juniper, peppermint), Galliano (vanilla)
AMARO
bittersweet Italian liqueurs. Many amari contain spices and bark and citrus peel, creating rich, dark, and even minty flavors.

VERMOUTH
Aromatized, fortified wine, full of spice and cooling cola flavors but also pert citrus and, in white vermouth, floral like and herbs.

SHERRY
Nutty-rich sweet complexity

GRAPPA
Smooth, sometimes “raw” grape flavor

BRANDY
Treditional distilled wine after dinner drink, stronger liquor or newer fresh and floral, fruit brandies (Austrian schnapps)

OUZO
Liquefied black licorice, plus a variety of spices, including fennel, coriander, and cinnamon. Potent and cooling.



after dinner drinks




WEDDINGS

Glass of Cava or Champagne from welcome Table & assortment of Mini Canapes
Tapas Appetisers, First Course and Main Course with chosen Mediterranean Dish, Barbecue or Paella with Side Dishes & Salads. Dessert with Assorted Miniature Delights & Wedding cake. Buffet Style 40 guests max or Sit-down Service for up to 25 guests. Personalised menu available, as required.



  • Welcome Table with glass of Cava or Champagne
  • Smoked Salmon Rolls topped with Caviar
  • Caramelized Onion & Goat’s Cheese Topped with Walnuts and Balsamic glaze
  • Iberian Ham & Fig Skewers
  • Escalivada topped with Anchovy & Pine Nuts (Roast Peppers Catalan style)
  • Traditional Toasted Bread
  • Mediterranean Hummus








Seafood Paella

  • (King Prawns, Squid, Cod, Mussels, Clams,..)

or
Royal Paella

  • (Meat & Fish,..)

BBQ Options

  • Steak & Dates Skewer with Mango Sauce
  • Enrêcote or Marinated Leg of Lamb
  • Moroccan Style Chicken
  • A Selection of Local Sausages








Side Dishes & Salads

  • Green Leaf Salad with Orange, Blueberries & Caramelized Walnuts
  • Mexican Salad
  • Tomato Salad with Balsamic dressing

Desserts

  • Catalan Crème Tartlets topped with Fruits
  • Profiteroles with Hot Chocolate







VIP MENU – 6 MIN




WELCOME TABLE

  • A Glass of Cava

APPETISERS & CANAPES

  • Iberian Ham with Melon Delight
  • Goat Cheese & Caramelised Onion Canapes

SIDE DISHES & SALADS

  • Escalivada Topped with Pine Nuts with Traditional Toasted Bread (Red Peppers Catalan style)
  • Green Leaf, Orange, Blueberry & Caramelised Walnuts Salad
  • Tomato Salad with Balsamic Dressing
  • Mexican Salad









MAIN COURSE BUFFET

  • Seafood PAELLA
  • BBQ:
  • Steak Kebabs
  • Assorted Local Sausages
  • Moroccan Chicken Skewers
  • Pork Tenderloin marinated with Dates

MAIN COURSE VEGETARIAN OPTIONS
(choose one or more, if several guests are vegetarian)

  • Vegetable Skewers
    (courgette, peppers, onion, cherry tomatoes…)
  • Mushroom Skewer
  • Chicken Sausage
  • Veggie Sausage
  • Veggie Burger









DESSERT
Profiteroles with Hot Chocolate and Fruits of the Forest

Price includes:
All Food Buffet Style
Table Settings (Crockery, Cutlery, Glassware)
Cooking Team
Additional:
Sit-down Service
Rental of Furniture (Tables, Chairs, etc.)
Wedding or After Dinner Drinks
Coffee & Tea Service
Table Service and Table Decorations
Late Night Snacks (left for later)







ENQUIRE

Please ‘Contact Us‘ with your requirements from the above


PRICES

PLEASE NOTE: Prices include Tax and whilst priced 15+ quests is optimum. VIP options allow for less


LOCATIONS

Travel outside of Sitges is normally additional, especially during peak